thepioneerwoman4.0
Chicken Cordon Bleu Soup
The idea for this soup popped into my head one day. “What if I combined chicken cordon bleu and soup?” I asked myself.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Erica Kastner📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●pot
- ●whisk
📝 Preparation Steps
1
Melt butter in a medium-sized soup pan. Add onion and cook over medium-low heat until tender, about ⏱️ 10 minutes. You can cover the pot to make the onion cook faster.
Onion, Diced1/2
2
Sprinkle in flour and whisk until smooth. Cook for ⏱️ 2 minutes.
3
Pour in half each of the milk, cream, and chicken broth and whisk until smooth. Gradually add the rest. Bring to a boil, stirring often. Boil and stir ⏱️ 1 minute.
4
Remove from heat and add chicken, ham, mustard, parsley, and Swiss cheese. Stir until cheese is completely melted. Taste and add salt and pepper as needed.
Salt And Pepper, to taste
5
Serve immediately with croutons, toast, or biscuits.
Croutons, For Serving (optional)
Nutrition Facts
calories
842 Calories
fat Content
58 g
fiber Content
2 g
sugar Content
10 g
sodium Content
1156 mg
protein Content
56 g
trans Fat Content
1 g
cholesterol Content
267 mg
carbohydrate Content
21 g
saturated Fat Content
32 g
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