Main Dishesclosetcooking
Chicken Cordon Bleu Meatloaf
A chicken cordon bleu inspired chicken meatloaf stuffed with layers of ham and melted swiss served with a creamy dijon mustards sauce!
👥 8 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- saucepan
📝 Preparation Steps
1
Mix the ground chicken, zucchini, onion, garlic, eggs, breadcrumbs, parmesan, Worcestershire sauce, Dijon mustard, parsley, salt and pepper and spread it out, on wax paper, into a 9×18 inch rectangle.
ground chicken (or turkey)2 poundsgarlic, grated/minced3 clovesteaspoon garlic powder1/2eggs2breadcrumbs (gluten-free for gluten-free)1 cupcup panko breadcrumbs (gluten-free for gluten-free)1/2Worcestershire sauce (gluten-free for gluten-free)1 teaspoonDijon mustard2 tablespoonsparsley, chopped (or 1/2 tablespoon dried parsley)1 tablespoonteaspoon dried parsley1/2
2
Spread the ham and swiss slices over the top of the chicken, and roll into a log before placing it into a 9×5 inch loaf pan.
ham6 slicesground chicken (or turkey)2 pounds
3
Mix the panko breadcrumbs, melted butter, garlic powder and parsley, and sprinkle it over the meatloaf in the pan.
breadcrumbs (gluten-free for gluten-free)1 cupcup panko breadcrumbs (gluten-free for gluten-free)1/2butter, melted1 tablespoonbutter2 tablespoonsgarlic, grated/minced3 clovesteaspoon garlic powder1/2parsley, chopped (or 1/2 tablespoon dried parsley)1 tablespoonteaspoon dried parsley1/2
4
Bake in a preheated 350F/180C oven until the chicken is cooked through, 165F, about ⏱️ 60 minutes. (Cover with foil for the first ⏱️ 40 minutes before removing to let the breadcrumbs get golden brown.)
ground chicken (or turkey)2 poundsbreadcrumbs (gluten-free for gluten-free)1 cupcup panko breadcrumbs (gluten-free for gluten-free)1/2
5
Let the meatloaf rest for ⏱️ 15 minutes, slice and enjoy topped with the dijon mustard sauce!
Dijon mustard2 tablespoons
6
Melt the butter in a medium saucepan, and let it start to froth.
butter, melted1 tablespoonbutter2 tablespoons
7
Sprinkle in the flour and cook for a minute.
8
Add the milk, bring to a simmer, and simmer until the sauce thickens, about ⏱️ 3 minutes.
9
Turn off the heat, mix in the Worcestershire sauce, mustards, and cheese, mix, and let the cheese melt into the sauce.
Worcestershire sauce (gluten-free for gluten-free)1 teaspoon
Nutrition Facts
calories
Calories 448
fat Content
Fat 28g
fiber Content
Fiber 1g
sugar Content
Sugars 4g
sodium Content
Sodium 689mg
protein Content
Protein 39g
trans Fat Content
Trans 0.3g
cholesterol Content
Cholesterol 193mg
carbohydrate Content
Carbs 20g
saturated Fat Content
Saturated 12g
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