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Chicken Cordon Bleu Casserole
This easy, family-friendly dinner recipe puts all the flavors of chicken cordon bleu in a delicious casserole.
👥 5 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●casserole dish
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F.
2
Cut chicken, ham, and Swiss cheese into ½” cubes.
3
Spray a casserole dish with non-stick spray. Add ham and cheese to the dish.
4
In a small bowl, whisk to combine soup, sour cream, milk, and pepper. Pour on top of ham and cheese
5
Top with breaded chicken and evenly sprinkle bread crumbs. Cover with foil and place in the oven for ⏱️ 20 minutes. Remove foil and bake for 10 more minutes.
6
Remove from heat. Let cool for ⏱️ 5 minutes, then serve and enjoy!
Nutrition Facts
calories
396 kcal
serving Size
1 serving
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