Main Dishesclosetcooking
Chicken Cordon Bleu Casserole
A super easy take on chicken cordon bleu where chicken is topped with ham, swiss cheese, a tasty mustard sauce and breadcrumbs before being baked until golden brown, crispy, and all sorts of good!
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- pan
- oven
📝 Preparation Steps
1
Melt the butter in a saucepan over medium heat and cook until it just starts to brown, before sprinkling in the flour, mixing and cooking until it just starts to brown, about ⏱️ 2-3 minutes.
butter2 tablespoonsflour3 tablespoons
2
Add the chicken broth and milk, bring to a boil, reduce the heat and simmer until the sauce thickens, about ⏱️ 2-3 minutes, before mixing in the lemon juice, mustards, miso paste, paprika, salt and pepper and removing from the heat.
chicken broth1 cupchicken1 poundmilk1 cuplemon juice1 tablespoon
3
Place the chicken breasts in a single layer in a baking pan, top with the ham followed by the cheese, and the sauce.
chicken broth1 cupchicken1 pound
4
Melt the butter, mix in the breadcrumbs followed by the parmesan and sprinkle it over the chicken in the pan.
butter2 tablespoonschicken broth1 cupchicken1 pound
5
Bake in a preheated 350F/180C oven until the chicken is cooked through, the breadcrumbs are golden, and the sides are bubbling, about ⏱️ 30-40 minutes.
chicken broth1 cupchicken1 pound
Nutrition Facts
calories
Calories 591
fat Content
Fat 47g
fiber Content
Fiber 1g
sugar Content
Sugars 5g
sodium Content
Sodium 739mg
protein Content
Protein 41g
trans Fat Content
Trans 0.5g
cholesterol Content
Cholesterol 178mg
carbohydrate Content
Carbs 23g
saturated Fat Content
Saturated 22g
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