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Chicken Cordon Bleu
Chicken Cordon Bleu is an easily prepared meal consisting of tender chicken stuffed with ham and Swiss cheese; then baked until golden brown.
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- baking dish
📝 Preparation Steps
1
Preheat oven to 375 degrees F.
2
Cut the chicken horizontally into four 4oz. pieces; then use a meat mallet to pound the meat to make it uniform in size and thickness.
3
Combine the Dijon mustard and chives in a small bowl; then spread the mixture on top of the chicken.
chopped chives1 tablespoon
4
Add one slice of ham and one slice of cheese to each piece of chicken on top of the mustard; then carefully roll up the chicken. Use toothpicks to secure the chicken if need be, but remember to remove them prior to serving.
5
Next, dip the rolled chicken into the egg whites; then breadcrumbs. Spray the chicken with cooking spray and place them into an oven save baking dish. Bake for ⏱️ 30 minutes.
large egg whites2cooking spray
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