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Chicken Congee (Gye Joke)
Cooking chicken congee in a slow cooker takes patience, but you can cook it overnight. Here's how to make this simple Chinese breakfast.
👥 4 Servings👤 Choy Wai Yuen📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●saucepan
- ●bowl
📝 Preparation Steps
1
Marinate the pork with salt overnight. Just before cooking, rinse with water.
SaltSalted eggs, boiled, shelled and quartered
2
Marinate chicken meat with soy sauce overnight.
Soy sauce
3
Cook the rice with the stock and the salted lean pork in a slow cooker. Start cooking at about 9 p.m. over high heat. Just before going to bed, stir the porridge and scrape the bottom and change the setting to automatic or low. The next morning, give it another stir and scrape the bottom. (For stovetop cooking instructions, see headnote.)
lean pork (such as pork loin), blanched and sliced200g
4
To make one serving, scoop a bowl of porridge into a small saucepan and bring to a simmer. Add a few pieces of marinated chicken and stir over medium heat until the chicken is cooked. Transfer into a bowl and drizzle with a little oil, garnish with fried shallots, spring onions, and ginger strips. Season with soy sauce, salt and pepper. Serve with condiments on separate plates.
Spring onions, ginger matchsticks, and fried shallots, to garnishSoy sauceSaltSalted eggs, boiled, shelled and quarteredPepper
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