Main Dishescookiesandcups4.0
Chicken Cobbler
This viral chicken cobbler is a family favorite and so quick to make! You can get creative with seasonings and make it your own!
👥 6 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking dish
- bowl
- whisk
📝 Preparation Steps
1
Preheat your oven to 375°F.
2
Pour the melted butter in the bottom of a 9×13 baking dish.
3
Layer the chicken on top of the butter. Then evenly layer the frozen vegetables on top of the chicken.
4
In a large bowl whisk together the biscuit mix (with the seasoning packet) and the milk until mostly smooth. Some small lumps are fine. Pour this mixture on top of the vegetables.
milk2 cups
5
In the same bowl whisk together the chicken broth and the cream of chicken soup. Pour this mixture on top of the biscuit mixture.
cream of chicken soup1 (10.5- ounce) can
6
Bake for ⏱️ 1 hour until golden brown and the center is almost set, but still a little loose. If you over-bake this you won’t be left with a lot of “gravy”, but it will still be good.
7
Allow the dish to cool for 10 – ⏱️ 15 minutes before serving.
Nutrition Facts
calories
562 calories
fat Content
33.7 g
fiber Content
2.1 g
sugar Content
4.8 g
sodium Content
1000.9 mg
protein Content
48.8 g
trans Fat Content
0.2 g
cholesterol Content
179.9 mg
carbohydrate Content
14.5 g
saturated Fat Content
16.7 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...