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Chicken Cobbler
Creamy Chicken Cobbler made from scratch in one skillet, with a homemade cheddar biscuit topping. This comfort food is easy and perfect for leftovers!
👥 5 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Jennie Alley📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
- ●whisk
- ●bowl
📝 Preparation Steps
1
Preheat
2
Gather and prep all ingredients and preheat your oven to 400°F.
3
Cook
4
Heat 1 Tbsp oil in a 10–12" cast-iron or oven-safe skillet over medium heat. Season chicken with salt and pepper. Cook until golden and nearly cooked through, about ⏱️ 6 minutes. Remove chicken and set aside.
5
Saute
6
Add remaining 1 Tbsp oil, mushrooms, onion, and garlic to the skillet. Cook for ⏱️ 5 minutes, until softened and most of the moisture has evaporated.
onion (diced, (150g) $0.70)1 cup
7
Simmer
8
Pour in chicken stock, ½ cup milk, thyme, and poultry seasoning. Bring to a gentle simmer.
9
Thicken
10
Whisk cornstarch with water until smooth, then stir it into the simmering sauce. Cook 2–⏱️ 3 minutes until thick and creamy. If too thick, add a splash of broth of water.
cornstarch ($0.10)3 Tbsp
11
Combine
12
Return cooked chicken and frozen peas and carrots to the skillet. Stir to combine evenly.
13
Whisk
14
In a bowl, whisk together flour and baking powder. Add 1 cup milk and 6 Tbsp melted butter, whisking just until smooth. Stir in cheese, garlic powder, Cajun seasoning, and parsley.
baking powder (8g, $0.07)2 tspbutter (melted & divided, (112g) $0.92)8 Tbsp
15
Top
16
Pour the topping evenly over the hot filling in the skillet. Do not stir-the layers. This will create a beautiful cobbler texture as it bakes.**
17
Bake
18
Place the skillet in the oven and bake for ⏱️ 25-30 minutes, until the topping is golden and bubbly around the edges.
19
Rest
20
Let the cobbler rest for ⏱️ 10 minutes before serving. Brush the top lightly with last 2 Tbsp of melted butter for a glossy, flavorful finish.
butter (melted & divided, (112g) $0.92)8 Tbsp
Nutrition Facts
calories
629 kcal
fat Content
35 g
serving Size
1 serving
fiber Content
4 g
sodium Content
863 mg
protein Content
32 g
carbohydrate Content
48 g
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