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Chicken Chow Fun
Chicken Chow Fun is an easy rice noodle dish to make at home. The soy sauce flavorful noodles are made with colorful veggies and super tender chicken making this the perfect weeknight meal!
👥 2 Servings⏱️ Prep & Cook: 1h⏳ Prep: 45 min🔥 Cook: 15 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Slice chicken breast thinly.
chicken breast (thinly sliced)10 ounces
2
To marinate the chicken, add sliced ginger, salt, sugar, olive oil, water and corn starch. Mix and marinate for at least ⏱️ 30 minutes.
ginger (chopped)1 teaspoonolive oil1 tablespoonwater1 tablespooncorn starch1 tablespoon
3
Chop your vegetables (white onion, bell pepper and celery) and prepare for stir fry.
4
In a high heat pan, add some oil. When the pan is smoking, gently add your chicken in the pan. Be careful of the splatter.
5
Saute chicken for ⏱️ 1-2 minutes until it’s half cooked. Take chicken out of the pan and set aside.
6
Using the same pan with the leftover juices, saute your bean sprouts, celery, bell pepper and onion together for ⏱️ 1 minute.
7
Add your noodles (remember to separate them beforehand) in the pan. Then, add soy sauce, dark soy sauce and oyster sauce. Stir quickly and saute for ⏱️ 1 minute until noodles are softened. Try not to break the noodles a part.
soy sauce (low sodium)1 tablespoondark soy sauce1 tablespoon
8
Add your chicken back in and mix together. The residual heat will finish cooking the chicken to ensure it is very tender! Garnish with green onions and enjoy while hot!
green onion (sliced)
Nutrition Facts
calories
655 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
5 g
sugar Content
5 g
sodium Content
1939 mg
protein Content
36 g
trans Fat Content
0.01 g
cholesterol Content
91 mg
carbohydrate Content
68 g
saturated Fat Content
3 g
unsaturated Fat Content
19 g
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