Main Dishesbellyfull
Chicken Chorizo Meatballs
These Chicken Chorizo Meatballs only have a handful of ingredients, but are packed with a ton of delicious flavor and Mexican flair!
👥 36 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- skillet
📝 Preparation Steps
1
Preheat oven to 375 degrees F. Coat a large baking sheet with nonstick cooking spray; set aside.
2
In a large bowl, mix together the ground chicken, chorizo, egg, salsa verde, salt, and breadcrumbs until just combined (mixture will be sticky.)
ground chicken1 poundlarge egg1
3
Using a tablespoon sized cookie scoop, form the meatballs.
4
Warm the oil in a large nonstick skillet over medium-high heat. Add meatballs in batches, if necessary, and cook for about ⏱️ 2 minutes per side until they form a nice crust.
5
Transfer to the prepared baking sheet. Place in the oven and bake for ⏱️ 15 minutes.
6
Divide meatballs among corn tortillas and sprinkle with Cotija cheese and cilantro.
corn tortillas
Nutrition Facts
calories
66 kcal
fat Content
4 g
serving Size
1 meatball
sodium Content
152 mg
protein Content
4 g
cholesterol Content
22 mg
carbohydrate Content
1 g
saturated Fat Content
2 g
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