Main Dishesclosetcooking
Chicken Cheesesteak Sandwiches
Chicken cheese steak sandwiches with onions, peppers and plenty of melted provolone cheese!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Marinate the chicken in the mixture of the oil, garlic powder, oregano, cayenne, salt, and pepper for ⏱️ 20 minutes to overnight.
oil (or mayonnaise)2 tablespoonsoil1 tablespoongarlic powder1 teaspoon
2
Heat the oil in a large skillet over medium-high heat, add the onion and pepper and cook until tender and lightly caramelized, about ⏱️ 5 minutes, before setting aside.
oil (or mayonnaise)2 tablespoonsoil1 tablespoononion, sliced1
3
Add the chicken and cook, about ⏱️ 5-8 minutes, before mixing in the soy sauce and Worcestershire sauce.
4
Mix in the onions and pepper, place the cheese on top and let it melt, about ⏱️ 2-3 minutes.
onion, sliced1
5
Divide the chicken cheesesteak mixture between the buns and enjoy!
Nutrition Facts
calories
Calories 354
fat Content
Fat 21g
fiber Content
Fiber 1g
sugar Content
Sugars 3g
sodium Content
Sodium 508mg
protein Content
Protein 33g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 102mg
carbohydrate Content
Carbs 6g
saturated Fat Content
Saturated 6g
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