Main Dishesnatashaskitchen4.9
Chicken Casserole Recipe (Chicken Gloria)
The chicken in this chicken casserole is incredibly tender - you will savor every morsel! This chicken bake re-heats really well (if you are lucky enough to have leftovers).
👥 10 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 30 min🔥 Cook: 45 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●baking dish
- ●oven
- ●saucepan
- ●whisk
📝 Preparation Steps
1
Season chicken with salt and pepper and dredge both sides in flour. Heat 3 Tbsp oil in a large skillet over medium/high heat. Once oil is hot, add chicken and saute until golden. Work in batches if needed so you don't crowd your pan. Don't worry about cooking the chicken through; it still needs to go in the oven. Transfer chicken to a 13x9 casserole baking dish.
2
Scrape of any debris from the skillet. Add 3 Tbsp oil along with sliced mushrooms and diced onions and saute until soft and golden. Add garlic and saute another ⏱️ 1-2 min. Spread mixture over the chicken.
medium onion (finely diced)1
3
In a medium saucepan (or in the same pan you've been using), melt 3 Tbsp butter. Whisk in 3 Tbsp flour until lightly golden (⏱️ 1-2 min).
4
Add 1 1/2 cups chicken broth, 1 Tbsp lemon juice, 1/4 tsp pepper, and whisk until smooth. Add 1 cup half & half and bring to a simmer. Season generously with salt and pepper to taste.
cups chicken broth1 1/2lemon juice1 Tbsp
5
Pour sauce over the chicken and mushrooms. Cover with foil and bake at 350˚F for ⏱️ 45 minutes. Serve warm or hot over mashed potatoes, pasta or rice.
Nutrition Facts
calories
340 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
155 mg
protein Content
28 g
cholesterol Content
90 mg
carbohydrate Content
15 g
saturated Fat Content
5 g
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