thepioneerwoman
Chicken Caesar Salad Wraps
These chicken caesar salad wraps are easy, flavorful, and perfect for lunch or dinner. They're made with chicken, romaine, parmesan, and a homemade dressing.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●knife
📝 Preparation Steps
1
In a medium skillet, heat the oil over medium-high heat. Add the chicken, seasoned salt, and 1 teaspoon black pepper to the skillet and cook, stirring occasionally, until the chicken is browned and cooked through, 5 to ⏱️ 7 minutes. Set aside.
2
To make the dressing, mix the mayonnaise, dijon mustard, balsamic vinegar, garlic powder, Worcestershire sauce, kosher salt, and the remaining ½ teaspoon black pepper in a medium bowl until well combined. Add the lettuce and toss until well coated. Then add ¾ cup of the parmesan cheese and toss again.
3
Lay out the tortillas and top each one with a quarter of the dressed romaine, tomatoes, and chicken. Sprinkle each with 2 tablespoons of the parmesan cheese. Roll up each tortilla tightly, tucking in the sides as you go to enclose the filling completely. Use a sharp knife to slice each wrap in half on a diagonal.
Nutrition Facts
calories
873 Calories
fat Content
56 g
fiber Content
4 g
sugar Content
4 g
sodium Content
1312 mg
protein Content
57 g
trans Fat Content
0 g
cholesterol Content
160 mg
carbohydrate Content
28 g
saturated Fat Content
14 g
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