Saladscookingclassy
Chicken Caesar Salad Recipe {Homemade Caesar Dressing}
A deliciously hearty and satisfying salad the whole family will enjoy! Made with a lighter Greek yogurt dressing and freshly made croutons. Feel free to use leftover grilled chicken if you've got some and also toss in some halved grape tomatoes for one more layer of fresh flavor.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- baking sheet
- oven
- pan
📝 Preparation Steps
1
For the dressing:
2
Remove larger bones from anchovy fillets. Place in a small mixing bowl and mash to a paste with the back of a spoon. Add in mayonnaise, olive oil, lemon juice, mustard, Worcestershire sauce, pepper salt and garlic and stir until well blended. Whisk in Greek yogurt. Chill in refrigerator while preparing remainder.
anchovy fillets (about 2 tsp once mashed)3(16 oz) loaf French bread, 2 days old1/2Tbsp olive oil1 1/2olive oil3 Tbspfresh lemon juice2 TbspWorcestershire sauce1 Tbsp
3
For the croutons:
4
Preheat oven to 375 degrees. Cut bread into slices 1/2-inch t0 3/4-inch thick then cut each slice into cubes. Spread bread cubes into an even layer on a baking sheet and bake ⏱️ 5 minutes. Meanwhile, in a mixing bowl, whisk together olive oil, garlic, salt and pepper.
Tbsp olive oil1 1/2(16 oz) loaf French bread, 2 days old1/2olive oil3 Tbsp
5
Remove from oven and move bread cubes closer to center of pan (so they're more side by side), then slowly and evenly drizzle with half of the olive oil mixture and toss. Drizzle with remaining olive oil mixture and toss, then bake ⏱️ 5 - 6 minutes. Remove from oven and toss, then bake ⏱️ 5 - 6 minutes longer or until golden brown and crisp. Remove from oven and allow to cool to room temperature.
Tbsp olive oil1 1/2(16 oz) loaf French bread, 2 days old1/2olive oil3 Tbsp
6
To assemble salad:
7
In a large salad bowl toss together lettuce, chicken, croutons and half of the parmesan. Drizzle with desired amount of dressing and toss. Plate and sprinkle each portion with remaining parmesan. Serve immediately.
8
Recipe source: Cooking Classy
Nutrition Facts
calories
558 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
736 mg
protein Content
33 g
cholesterol Content
85 mg
carbohydrate Content
38 g
saturated Fat Content
5 g
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