thepioneerwoman
Chicken Caesar Salad Pizza
Make this chicken Caesar salad pizza recipe using rotisserie chicken, parmesan cheese, easy homemade dressing, and pizza dough for a fun weeknight dinner.
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 25 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●blender
- ●food processor
- ●bowl
📝 Preparation Steps
1
About ⏱️ 30 minutes before making the pizzas, place an upside-down rimmed baking sheet on a rack in the upper third of the oven and preheat to 500˚F. Top another upside-down baking sheet with a 14-inch piece of parchment. Lightly brush the parchment with olive oil and dust with flour.
2
For the dressing: Combine the lemon juice, mustard, vinegar, Worcestershire sauce, anchovies, and garlic in a food processor or blender and blend on low speed for several seconds. Scrape down the sides. With the motor running, drizzle in the olive oil in a steady stream. Scrape down the sides again and mix to combine. Add ½ cup grated parmesan, ½ teaspoon pepper, and ¼ teaspoon salt and blend until combined.
3
Divide the pizza dough in half. On a floured surface, stretch one piece of dough into a 10-inch round and transfer it to the parchment-topped baking sheet. Brush the dough with olive oil and sprinkle with 2 tablespoons grated parmesan and ¼ teaspoon each salt and pepper.
pizza dough, at room temperature1 pound
4
Using the parchment-covered baking sheet as a peel, slide the round of dough (and the parchment) onto the hot baking sheet in the oven. Bake until the crust is browned and the cheese is melted, 8 to ⏱️ 10 minutes. Repeat to make another crust.
5
Toss together the lettuce, chicken, shaved parmesan, and ½ cup of the dressing in a large bowl. Drizzle ¼ cup dressing over each crust. Mound the salad on top and serve topped with more shaved parmesan and dressing.
Nutrition Facts
calories
949 Calories
fat Content
57 g
fiber Content
7 g
sugar Content
9 g
sodium Content
1410 mg
protein Content
42 g
trans Fat Content
0 g
cholesterol Content
75 mg
carbohydrate Content
61 g
saturated Fat Content
12 g
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