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Chicken Caesar Salad
Chicken Caesar Salad with homemade croutons and dressing is a delicious and healthy dinner.
👥 2 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
📝 Preparation Steps
1
Season the chicken breast with 1 teaspoon of salt and 1 teaspoon of pepper.
salt1 teaspoon¼ teaspoon salt
2
In a pan, heat 1 tablespoon olive oil over medium-heat.
olive oil3 tablespoons
3
Add the chicken and cook it on both sides until done (internal temperature of 165 degrees). It will be crispy on the outside and soft and juicy on the inside.
4
Take the chicken out of the pan and cut it into bite-size pieces.
5
Toast the bread into the toaster and cut it into cubes.
6
Coat the croutons with 1 teaspoon of olive oil.
olive oil3 tablespoons
7
Mix mayonnaise, Dijon mustard, lime juice, olive oil, parmesan, minced garlic, ¼ tsp salt, and ¼ tsp black pepper.
Dijon mustard1 tablespoonfresh lime juice1 teaspoonolive oil3 tablespoonssalt1 teaspoon¼ teaspoon saltground black pepper1 teaspoon¼ teaspoon ground black pepper
8
In a medium bowl, add lettuce, followed by chicken pieces and croutons.
9
Pour the dressing over the salad.
10
Add the cherry tomatoes and toss to combine.
11
Serve and enjoy.
Nutrition Facts
calories
1044 kcal
fat Content
83 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
2477 mg
protein Content
57 g
trans Fat Content
1 g
cholesterol Content
180 mg
carbohydrate Content
17 g
saturated Fat Content
14 g
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