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Chicken Caesar Pasta Salad
This chicken Caesar pasta salad recipe is loaded with creamy homemade dressing, crunchy croutons, diced chicken, fresh lettuce, and plenty of parmesan cheese.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●whisk
📝 Preparation Steps
1
Bring a large pot of salted water to a boil.
2
In a large bowl, whisk together the oil, garlic, anchovy filets (if using), capers, lemon juice, mustard, Worcestershire sauce, salt, and pepper until well combined and smooth. Whisk in the mayonnaise until well combined. Whisk in the grated parmesan and whole milk.
anchovy filets, rinsed and finely chopped (optional)4
3
Cook the pasta for ⏱️ 1 minute longer than the package directions. Drain, rinse with cold water, and let cool.
4
Place the cooled pasta in the large bowl with the dressing. Add the chicken, lettuce, croutons, and shaved parmesan, folding to combine. Serve immediately with extra black pepper and shaved parmesan.
Nutrition Facts
calories
818 Calories
fat Content
53 g
fiber Content
3 g
sugar Content
3 g
sodium Content
844 mg
protein Content
33 g
trans Fat Content
0 g
cholesterol Content
78 mg
carbohydrate Content
49 g
saturated Fat Content
11 g
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