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Chicken Caesar Pasta Salad
A hearty and seriously satisfying pasta salad loaded with fresh flavor.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Cook the pasta
2
Cook pasta in salted water according to directions on package. Reserve 1/2 cup pasta cooking water and set aside to cool. Drain pasta then transfer to an 18 by 13-inch rimmed baking sheet that's sprayed with non-stick cooking spray or lined with parchment paper and let cool completely.
3
Make the dressing
4
Mince anchovies and place in a medium mixing bowl, mash to a paste with the back of a spoon. Add in mayonnaise, lemon juice, parmesan, dijon mustard, Worcestershire sauce, garlic, and salt and pepper to taste. Whisk to blend. Chill in fridge until ready to use.
fresh lemon juice3 Tbsp(slighlty packed) chopped romaine lettuce (preferably romaine hearts or the center portion)4 cupsWorcestershire sauce2 tspSalt (and black pepper, to taste)
5
Toss salad and dressing
6
Add cooled pasta, lettuce, chicken, tomatoes, and parsley to a large salad bowl. Pour dressing over top and toss to evenly coat, thin mixture with pasta water as needed (it will thicken as it sits).
7
Add croutons and parmesan and toss a few times incorporate.
(slighlty packed) chopped romaine lettuce (preferably romaine hearts or the center portion)4 cupscroutons,2 cup
Nutrition Facts
calories
550 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
4 g
sugar Content
4 g
sodium Content
508 mg
protein Content
28 g
trans Fat Content
0.1 g
cholesterol Content
67 mg
carbohydrate Content
48 g
saturated Fat Content
5 g
unsaturated Fat Content
19 g
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