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Chicken Cacciatore
An incredibly hearty stew-like dish made with chicken thighs, Marzano tomatoes, and fresh vegetables. It's seasoned with an abundance of fresh herbs and simmered with a parmesan rind and plenty of garlic leaving it with fantastic flavor!
👥 6 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 25 min🔥 Cook: 40 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat olive oil in an extra large saute pan over medium-high heat.
olive oil1 Tbsp
2
Dab thighs dry with paper towels, season both sides with salt and pepper. Sear thighs until browned about ⏱️ 5 minutes, turn and sear about ⏱️ 3 - 4 minutes longer. Transfer thighs to a plate, set aside.
3
Carefully drain off all but about 2 Tbsp fat in pan. Return to medium-high heat. Add mushrooms and saute, only tossing every minute or two, until browned, about ⏱️ 4 minutes total.
4
Add bell pepper and onion and saute ⏱️ 3 minutes. Add garlic and saute ⏱️ 1 minute longer.
5
Remove from heat, pour in wine. Return to heat and let simmer over medium-low heat until reduced by about half, about ⏱️ 3 minutes.
6
Mix in crushed tomatoes, chicken broth, half the parsley, half the basil, the thyme, oregano and parmesan rind. Season with salt and pepper to taste (take it easy on the salt as sauce will reduce some and parmesan will season the sauce).
dried oregano (or 1 Tbsp fresh)1 tsp
7
Nestle chicken thighs into the sauce, bring to a simmer and reduce to medium-low. Cover while leaving lid just lightly ajar for some steam to escape. Simmer ⏱️ 15 minutes.
8
Turn thighs. Cover fully and continue to simmer until all of the thighs have cooked through and are tender (175 degrees in center), about ⏱️ 15 minutes longer.
9
Add olives is using. Finish with remaining half of the parsley and basil. Serve warm with cooked pasta if desired.
Nutrition Facts
calories
469 kcal
fat Content
29 g
serving Size
1 serving
fiber Content
4 g
sugar Content
8 g
sodium Content
502 mg
protein Content
30 g
trans Fat Content
1 g
cholesterol Content
157 mg
carbohydrate Content
17 g
saturated Fat Content
8 g
unsaturated Fat Content
18 g
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