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Chicken Cacciatore
Made in one pot and full of Italian flavor, this Chicken Cacciatore recipe is the best! Packed with healthy vegetables like bell peppers, mushrooms, and olives, and simmered in a robust tomato red wine sauce, this recipe is perfect any time!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- pot
📝 Preparation Steps
1
Pat dry the chicken with paper towels. Liberaly season both sides of the chicken with salt and pepper, set aside.Heat oil over high heat in a large pot. When the oil is nice and hot add in chicken and sear on both sides (I do this in batches) until the chicken is golden brown. Remove the chicken from the pan and set aside. It is ok if the chicken isn't fully cooked it will continue to cook in the sauce.
salt and pepper
2
Add mushrooms to the same pot and cook over high heat until the mushrooms are golden brown and tender.
mushrooms, sliced thin8 ounces
3
Add the bell peppers and onions to the pot and saute for ⏱️ 3-4 minutes or until they start to get tender.Add in garlic and cook for an additional minute.
medium onion, diced1garlic, minced6 cloves
4
Stir in wine and deglaze the pan by scraping up the brown bits stuck to the bottom. Cook for ⏱️ 1-2 minutes.
5
Stir in crushed tomatoes, red pepper flakes, thyme, oregano and bay leaves.
fresh oregano, chopped2 tbspbay leaves2
6
Add in chicken thighs and bring the sauce to a simmer. Cook for ⏱️ 15-20 minutes or until the chicken is fully cooked to 165 degrees and is tender.Remove the thyme sprigs and bay leaves from the sauce. You can either shred the chicken, dice, slice or leave it whole.
bay leaves2
7
Add in black olives and season the sauce with salt and pepper to taste.Serve immediately over your pasta, polenta or mashed potatoes and enjoy!
black olives1 cupsalt and pepper
Nutrition Facts
calories
366 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
5 g
sugar Content
9 g
sodium Content
668 mg
protein Content
34 g
trans Fat Content
1 g
cholesterol Content
144 mg
carbohydrate Content
19 g
saturated Fat Content
3 g
unsaturated Fat Content
10 g
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