Chicken Cacciatore

Italian Chicken Cacciatore made with chicken parts, garlic, mushrooms, fresh oregano and onions in a red wine marinara sauce.

👥 6 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

📝 Preparation Steps

Heat the oil in a large pot; then season your chicken parts with salt and pepper. Brown the chicken on all sides; approximately ⏱️ 10 minutes, then remove the chicken from the pot and set aside.

Next, add your vegetables and oregano to the pot and sauté until they start to soften.

Finally, add the sauce and wine, mix well then add the chicken parts back to the pot. Reduce the heat to low, cover the pot and simmer for ⏱️ 45-60 minutes until the chicken is cooked through; stirring occasionally to make sure the chicken is coated with the sauce.

Nutrition Facts

calories

117 kcal

fat Content

5 g

serving Size

1 serving

fiber Content

3 g

sugar Content

4 g

sodium Content

584 mg

protein Content

3 g

cholesterol Content

0.1 mg

carbohydrate Content

10 g

saturated Fat Content

1 g

unsaturated Fat Content

4 g

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