budgetbytes4.9
Chicken Cacciatore
Chicken Cacciatore is a wonderfully flavorful dish that's ready to eat in just one hour. It's wonderfully savory and succulent!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Krista Teigan📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
- ●pan
📝 Preparation Steps
1
Toss
2
Place the chicken thighs in a bowl. Toss with the salt, pepper, and flour until fully coated.
salt ($0.04)1 tsp
3
Brown
4
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once heated, add in the chicken thighs, cooking on both sides until browned. Then, transfer to a plate.
olive oil, divided ($0.36)3 Tbsp
5
Soften
6
Add in 1 tablespoon of olive oil, the onion, and a sprinkle of salt. Cook for a few minutes until softened.
olive oil, divided ($0.36)3 Tbsponion, chopped ($0.20)1/2salt ($0.04)1 tsp
7
Cook
8
Add in the garlic, mushrooms, and red bell pepper. Sprinkle with more salt and cook for ⏱️ 3-4 minutes until the mushrooms are tender.
garlic, minced ($0.32)4 clovesred bell pepper, sliced ($1.59)1salt ($0.04)1 tsp
9
Scrape
10
Pour in the red wine and scrape up the brown bits from the bottom of the pan.
11
Add in the crushed tomatoes and capers.
12
Simmer
13
Return the chicken thighs to the pan, bring the mixture to a simmer, and cover the pan, cooking for ⏱️ 25-30 minutes until the chicken is tender. Uncover the pan, and cook for another ⏱️ 5 minutes.
14
Garnish with chopped fresh basil or parsley.
Fresh basil or parsley (to garnish)
Nutrition Facts
calories
690 kcal
fat Content
47 g
serving Size
1 serving
fiber Content
4 g
sodium Content
975 mg
protein Content
40 g
carbohydrate Content
23 g
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