Main Dishesbellyfull5.0
Chicken Cacciatore
This Chicken Cacciatore recipe is a simple Italian one pot meal with chicken thighs, vegetables and olives, braised in a tomato and wine sauce.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
📝 Preparation Steps
1
Warm olive oil in a large skillet over medium-high heat. Once shimmering, sprinkle chicken with some salt and pepper and add to the hot pan, skin side down. Cook for ⏱️ 3 minutes until golden; flip and cook for ⏱️ 3 minutes more. Transfer to a plate and keep warm.
salt and pepper
2
Add the mushrooms, bell pepper, and carrot, to the pan drippings; sauté for about ⏱️ 4 minutes until tender. Stir in the garlic and cook until fragrant, about ⏱️ 20 seconds.
medium carrot (, peeled, cut into thin rounds)1garlic (, minced)3 clovescan diced tomatoes with garlic and oregano (, undrained)15 ounce
3
Add in the wine and allow to evaporate.
4
Stir in the tomatoes (along with their juices), pearl onions, and the pepper.
5
Return chicken to the skillet (skin side up), nestled in the tomato and vegetable mixture.
6
Cover skillet, reduce heat to a gentle simmer, and cook for about ⏱️ 15 minutes or until chicken is cooked through and registers an internal temperature of 165 degrees F.
7
Stir in the vinegar and olives; warm through. Taste and season with a pinch more salt and pepper, if desired.
salt and pepper
8
Enjoy hot over rice, pasta, or mashed potatoes. Or serve with a slice of rustic bread to mop of the sauce. Some low carb recommendations are included in the article.
Nutrition Facts
calories
433 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
2 g
sugar Content
5 g
sodium Content
350 mg
protein Content
26 g
trans Fat Content
1 g
cholesterol Content
142 mg
carbohydrate Content
13 g
saturated Fat Content
7 g
unsaturated Fat Content
20 g
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