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Chicken Burrito Bowls
Super Easy Chicken Burrito Bowls. Made with homemade salsa, cilantro lime rice and grilled chipotle chicken. Perfect for meal prep!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
- cutting board
📝 Preparation Steps
1
Cilantro Lime Rice
(15.5 ounces) black beans (rinsed and drained)1 canCilantro lime rice (recipe follows)cilantro (roughly chopped)3 tablespoonslime1/2
2
Heat the oil in a medium saucepan.Add rice and cook until golden brown, ⏱️ 3-4 minutes.Add in garlic and cook for an additional minute.
(15.5 ounces) black beans (rinsed and drained)1 canolive oil1 tablespoonoil2 tablespoonsgarlic (minced)3 clovesgarlic powder1 teaspoon
3
Stir in chicken broth, cover and simmer until tender about ⏱️ 20 minutes.
(15.5 ounces) black beans (rinsed and drained)1 canChicken (recipe follows)chicken broth2 cups
4
Fluff with a fork and stir in cilantro and lime juice.
(15.5 ounces) black beans (rinsed and drained)1 canCilantro lime rice (recipe follows)cilantro (roughly chopped)3 tablespoonscup cilantro (chopped)1/4lime juice2 tablespoonslime1/2
5
Salsa
(15.5 ounces) black beans (rinsed and drained)1 canSalsa (recipe follows)
6
Combine all of the ingredients in a medium bowl. Season with salt and pepper to taste. Refrigerate until ready to serve.
(15.5 ounces) black beans (rinsed and drained)1 cansalt and pepper (to taste)salt and pepper
7
Chicken
(15.5 ounces) black beans (rinsed and drained)1 canChicken (recipe follows)chicken broth2 cupspounds boneless skinless chicken thighs1 1/2
8
Add all of the ingredients including the chicken thighs to a large ziplock bag. Sprinkle with a little salt and pepper. Toss to coat the chicken and marinade for at least and hour or overnight.
(15.5 ounces) black beans (rinsed and drained)1 canChicken (recipe follows)chicken broth2 cupspounds boneless skinless chicken thighs1 1/2salt and pepper (to taste)salt and pepper
9
When you are ready to cook preheat the grill to 400 degrees and spray the grill with non stick cooking spray.
10
Remove the chicken from the marinade and grill flipping halfway until fully cooked, about ⏱️ 4-5 minutes on each side.
(15.5 ounces) black beans (rinsed and drained)1 canChicken (recipe follows)chicken broth2 cupspounds boneless skinless chicken thighs1 1/2
11
Allow the chicken to rest on the cutting board before cutting into it, I usually wait ⏱️ 5 minutes.Cube the chicken into bite size pieces and set aside.
(15.5 ounces) black beans (rinsed and drained)1 canChicken (recipe follows)chicken broth2 cupspounds boneless skinless chicken thighs1 1/2
12
Assemble
13
When you are ready to assemble layer the cilantro lime rice, black beans, chicken, salsa and shredded lettuce. Top with any other favorite topping. I like jalapeños and sour cream. Serve immediately or package into airtight container for meal prep.
(15.5 ounces) black beans (rinsed and drained)1 canCilantro lime rice (recipe follows)cilantro (roughly chopped)3 tablespoonslime1/2Chicken (recipe follows)chicken broth2 cupspounds boneless skinless chicken thighs1 1/2Salsa (recipe follows)
Nutrition Facts
calories
352 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
464 mg
protein Content
26 g
cholesterol Content
108 mg
carbohydrate Content
34 g
saturated Fat Content
2 g
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