recipetineats5.0
Chicken Burrito
Recipe video above. This is a chicken burrito stuffed with a juicy seasoned chicken filling, refried beans, corn, cheese and Mexican Red Rice. The refried beans makes it juicy inside without being soggy, adds flavour and holds it all together so the filling doesn't come tumbling out when you pick it up!
👥 5 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●microwave
- ●pan
- ●oven
📝 Preparation Steps
1
Burrito Seasoning - Mix Seasoning ingredients. Drizzle 1 tbsp oil over chicken, mix to coat. Sprinkle with Seasoning, toss to coat.
2
Cook chicken - Heat 1 tbsp oil in a large skillet over high heat. Add chicken, cook ⏱️ 2 minutes. Turn and cook 1.⏱️ 5 minutes. Remove, rest ⏱️ 2 minutes then chop.
3
Saute onion - In the same skillet, add onion and garlic, cook ⏱️ 1 minute. Add capsicum, cook ⏱️ 2 minutes until onion is translucent.
each onion powder, dried oregano, salt1 tsponion (, chopped)1/2(150g) cheese (, shredded (Mexican blend, cheddar, tasty, Montery Jack))1.5 cups
4
Finish Filling - Add refried beans, diced chicken and water. Stir and cook for ⏱️ 2 minutes until reduces slightly. Should be thick and juicy, not watery and not dry/stodgy! Let cool ⏱️ 5 minutes - will thicken.
5
Assemble burritos:
6
Gently warm tortillas in microwave (makes them pliable), lay on work surface.
tortillas (, flour (approx 20cm/8" wide))5(150g) cheese (, shredded (Mexican blend, cheddar, tasty, Montery Jack))1.5 cups
7
Place rice on lower third, top with Chicken Filling, corn, cheese then sprinkle with coriander. Fold up, burrito style.
8
Toasting: Either pan fry over medium high heat (no oil) for ⏱️ 2 minutes each side to make tortilla crispy and melt cheese a bit OR wrap tightly in foil and bake in oven ⏱️ 10 minutes at 180°C/350°F.
9
Dunk in sauce(s) of choice or douse with hot sauce of choice, and devour! Suggestions: Avocado Sauce, Guacamole, sour cream, Restaurant Style Salsa, Queso, Nacho Cheese Dip.
(150g) cheese (, shredded (Mexican blend, cheddar, tasty, Montery Jack))1.5 cupsAvocado sauceSour creamSalsa (restaurant style, smooth)
10
Freezer friendly! Note 4 for directions.
Nutrition Facts
calories
700 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
10 g
sugar Content
8 g
sodium Content
2051 mg
protein Content
49 g
cholesterol Content
109 mg
carbohydrate Content
72 g
saturated Fat Content
9 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...