budgetbytes4.5
Chicken Broth Bowl
This easy Chicken Broth Bowl recipe is a one-pot soup made with chicken, rice, and veggies for a nourishing soup everyone will love!
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Jess Rice📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pan
📝 Preparation Steps
1
Gather all your ingredients.
2
Prep
3
Small dice carrots, celery, and onions. Mince garlic and fresh basil and parsley.
carrot (diced, (½ cup) $0.24)1fresh basil (minced, $0.58)1 Tbspfresh parsley (minced, $0.08)1 Tbsp
4
Season
5
Drizzle ½ Tbsp oil over chicken thighs and sprinkle with salt and pepper. Set aside.
chicken thighs (skinless & boneless, $3.48*)4
6
Saute
7
Add carrots, celery, and onions to a skillet over medium heat with ½ Tbsp olive oil. Sauté until mirepoix is softened, about ⏱️ 5 minutes.
carrot (diced, (½ cup) $0.24)1olive oil (divided, $0.19)1 Tbsp
8
Brown
9
Bring pan to medium-high heat and nudge veggies to the side. Add the oiled and seasoned chicken thighs in the center of the skillet and cook for ⏱️ 5 minutes per side.
chicken thighs (skinless & boneless, $3.48*)4
10
Cook
11
Flip the chicken after ⏱️ 5 minutes and cook an additional ⏱️ 5-6 minutes. Temp must reach 160℉ before pulling the chicken out. Remove chicken and cover it. The covered chicken will come to 165℉ as it rests. (You will also add the chicken thighs back to the sauté pan before serving.)
chicken thighs (skinless & boneless, $3.48*)4
12
Deglaze
13
Reduce heat to medium and add minced garlic to the sauté pan and toss it with mirepoix for only a minute. Deglaze pan with the chicken broth, whisking up the bits of chicken and veggies from the bottom of the pan. Bring the broth to a low simmer.
chicken broth ($0.45**)5 cups
14
Slice
15
Meanwhile slice chicken thighs into bite size pieces or strips.
chicken thighs (skinless & boneless, $3.48*)4
16
Simmer
17
Add rice to the broth along with 2 Tbsp frozen spinach. Stir and bring this mixture to a boil. Then, bring it back down to a simmer and cover it for ⏱️ 15 minutes.
frozen spinach ($0.22)2 Tbsp
18
Test rice for doneness. If it needs a little more time, you can simmer another minute or two.
19
Combine
20
Then, add minced basil, parsley, and chicken back to the skillet to come to temperature.
fresh basil (minced, $0.58)1 Tbspfresh parsley (minced, $0.08)1 Tbsp
21
Serve with freshly grated Parmesan and a squeeze of fresh lemon!
Nutrition Facts
calories
299 kcal
fat Content
10 g
serving Size
1 servings (1.5 cups)
fiber Content
1 g
sodium Content
1428 mg
protein Content
27 g
carbohydrate Content
24 g
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