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Chicken Broccoli Rice Cheese Casserole
A simple, one-dish chicken broccoli rice casserole that's incredibly comforting and easy to make. This dump-and-bake meal features tender chicken, fluffy rice, and broccoli in a creamy, cheesy sauce, making it a family-friendly weeknight dinner.
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 10 min🔥 Cook: 1h 5m👤 Ricardo Solis📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- whisk
📝 Preparation Steps
1
Preheat your oven to 375°F (190°C). Spray a 9x13 inch baking dish with nonstick cooking spray.
2
In the prepared baking dish, pour the condensed cream of chicken soup and chicken broth. Whisk together until smooth.
(10.5 ounces) condensed cream of chicken soup1 canchicken broth, water, or milk2 cups(12.6 ounces) frozen baby broccoli florets1 bag
3
Stir in the uncooked rice, diced raw chicken, and frozen broccoli florets. Season with about 1/2 teaspoon of salt and 1/4 teaspoon of pepper, plus any other optional seasonings. Stir until everything is evenly combined.
4
Cover the dish tightly with aluminum foil. Bake in the preheated oven for 55 to ⏱️ 60 minutes, or until most of the liquid is absorbed and the rice is tender.
5
Carefully remove the foil and sprinkle the grated cheddar cheese evenly over the top.
6
Return the dish to the oven, uncovered, and bake for another 3 to ⏱️ 5 minutes, until the cheese is melted and bubbly.
7
Let the casserole rest for a few minutes before serving. Garnish with fresh parsley or thyme if desired.
Nutrition Facts
calories
460 calories
fat Content
22g fat
serving Size
1 serving
fiber Content
3g fiber
sugar Content
4g sugar
sodium Content
850mg sodium
protein Content
30g protein
carbohydrate Content
35g carbs
saturated Fat Content
10g saturated fat
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