halfbakedharvest3.9
Chicken Broccoli Quinoa Casserole
This chicken casserole is easy to make and perfect for a weeknight dinner
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
📝 Preparation Steps
1
1. Preheat the broiler to high.2. Heat the olive oil in a large skillet set over medium heat. When the oil shimmers, add the chicken and season with salt and pepper. Cook ⏱️ 8-10 minutes, stirring occasionally until the chicken is cooked through. Remove the chicken from the skillet. 3. To the skillet, add the remaining 1 tablespoon olive oil, onion, and mushrooms. Season with salt and pepper. Cook, stirring occasionally until the onion is fragrant and the mushrooms have caramelized, about ⏱️ 5 minutes. Stir in the flour and cook ⏱️ 1 minute. 4. Slowly pour in the milk and chicken broth and bring to a simmer. Add the quinoa, broccoli, thyme, and garlic powder. Stir back in the chicken. Reduce the heat to low, cover and cook ⏱️ 15-20 minutes or until the quinoa is tender. Remove from the heat and add the cheese. Transfer to the oven and broil for ⏱️ 2-3 minutes or until the cheese has melted. 5. Top with fresh thyme and EAT!
chopped fresh thyme, plus more for topping1 tablespoon
Nutrition Facts
calories
396 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
367 mg
protein Content
29 g
cholesterol Content
77 mg
carbohydrate Content
23 g
saturated Fat Content
7 g
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