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Chicken Broccoli Garlic Alfredo Shells
Chicken Broccoli Garlic Alfredo Shells are stuffed with tender chicken, cheese, broccoli, and homemade alfredo sauce. These shells are creamy, cheesy and out of this world delicious!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●saucepan
- ●whisk
- ●bowl
- ●baking dish
📝 Preparation Steps
1
prep
2
Preheat oven to 350 degrees Fahrenheit. Spray a 9x13-inch pan with non-stick cooking spray and set aside.
3
Homemade Alfredo
4
heat
5
In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted. Add the minced garlic, garlic powder, Italian seasoning, salt, and pepper.
heavy whipping cream2 cupscream cheese4 ouncesgarlic powder1 teaspoonItalian seasoning1 teaspoon
6
whisk
7
Continue to whisk until smooth. Add the grated parmesan cheese. Bring to a simmer and continue to cook for about ⏱️ 3-5 minutes or until it starts to thicken. Remove from heat.
grated parmesan cheese1 cup
8
pour
9
Pour 1 cup of the homemade alfredo into the bottom of the 9x13-inch pan.
10
Shell Ingredients
11
cook
12
Cook the jumbo shells according to package directions. Drain and rinse in cold water and set aside.
jumbo shells12 ounces
13
mix
14
In a medium-sized bowl add the shredded chicken, 2 cups of the mozzarella cheese, broccoli, and 1 ½ cups homemade alfredo sauce. Stir the filling to combine well.
15
fill
16
Stuff each shell with the filling and lay the filled shells open side up in the sauce-lined baking dish.
17
bake
18
Pour the remaining alfredo sauce on top of the stuffed shells and top with the remaining ½ cup of the mozzarella cheese. Bake for ⏱️ 25-30 minutes or until heated through and bubbly.
19
finish
20
Top with freshly grated parmesan cheese if desired.
grated parmesan cheese1 cup
Nutrition Facts
calories
905 kcal
fat Content
62 g
serving Size
1 serving
fiber Content
2 g
sugar Content
5 g
sodium Content
802 mg
protein Content
38 g
trans Fat Content
0.3 g
cholesterol Content
215 mg
carbohydrate Content
49 g
saturated Fat Content
37 g
unsaturated Fat Content
19 g
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