bonappetit4.5
Chicken Breakfast Sausages
Give your favorite breakfast sausage a makeover with ground chicken. A blend of spices (fennel, smoked paprika) and some maple syrup makes these patties shine.
👥 10 Servings👤 Kendra Vaculin📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●pan
- ●skillet
- ●measuring cup
📝 Preparation Steps
1
Combine 2 lb. ground chicken, 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, 1 Tbsp. fennel seeds, 1 Tbsp. pure maple syrup, 2 tsp. smoked paprika, 1 tsp. garlic powder, and ½ tsp. crushed red pepper flakes in a large bowl; season with freshly ground black pepper. Mix vigorously to combine. Divide mixture into 10 portions, roll into balls, and place on a plate or baking sheet. Chill balls at least ⏱️ 10 minutes.
. ground chicken2 lb. Diamond Crystal or 1¾ tsp. Morton kosher salt1 Tbsp. fennel seeds1 Tbsp. pure maple syrup1 Tbsp. smoked paprika2 tsp. garlic powder1 tsp
2
Heat 1 Tbsp. extra-virgin olive oil in a large skillet, preferably cast iron, over medium. Working in 3 batches, arrange meatballs in pan; press into patties with an oiled flat-bottomed measuring cup. Cook, adjusting heat as needed to keep patties from browning too quickly and turning halfway through, until deeply browned and cooked through, about ⏱️ 5 minutes total. Transfer to plates.
. extra-virgin olive oil, plus more1 Tbsp
3
Do Ahead: Balls can be formed 1 day ahead. Cover and keep chilled.
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