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Chicken Biryani
Chicken Biryani is a super flavorful Indian dish made with grilled marinated chicken and fragrant Indian spiced rice.
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Biryani Rice
2
Rinse and soak rice for ⏱️ 30 minutes. Drain and set aside.
3
Heat oil in a large pot over medium high heat. Add in onions and carrots and sauté until tender ⏱️ 3-4 minutes. Add in ginger and garlic and cook for an additional ⏱️ 1-2 minutes.
medium onion (diced)1medium carrots (diced)1ginger (minced)1 tablespoonginger2 teaspoonsgarlic (minced)3 clovesgarlic1 teaspoon
4
Add in all the spices and cook for ⏱️ 1-2 minutes until fragrant (keep an eye on it so it doesn't burn)
5
Stir in the tomato, stock and rice. Bring to a simmer and cook for ⏱️ 20-30 minutes or until the rice is tender and all of the liquid is absorbed.
6
Add in the peas and stir to warm through. Keep on low until ready to serve with the chicken.
7
Chicken Biryani
8
Add all of the ingredients to a large ziplock bag. Marinate overnight or for at least ⏱️ 30 minutes.
9
When you are ready to eat preheat the grill to 400 degrees. Remove the chicken from the marinade and discard. Grill for ⏱️ 5-6 minutes on each side until fully cooked.
10
Allow the chicken to rest for a couple minutes then slice.
11
Serve immediately over the biryani rice with a sprinkle of fresh cilantro for garnish, if desired.
chopped fresh cilantro for garnish (if desired)
Nutrition Facts
calories
678.3 kcal
fat Content
12.51 g
serving Size
1 serving
fiber Content
5.25 g
sugar Content
9.02 g
sodium Content
446.62 mg
protein Content
41.6 g
cholesterol Content
116.53 mg
carbohydrate Content
97.43 g
saturated Fat Content
2.72 g
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