thepioneerwoman
Chicken Barley Stew
When it comes to soups and stews, I’m a year-round kind of gal.
👥 4 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 15 min🔥 Cook: 1h 10m👤 Dara Michalski📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Heat 2 teaspoons of olive oil in a large saucepan set over medium-high heat. Add the chicken, ½ teaspoon salt and ½ teaspoon ground pepper, and cook until the chicken is cooked through, about ⏱️ 5 minutes. Transfer the chicken to a plate and keep warm.
2
Heat the remaining 2 teaspoons of olive oil in the saucepan. Add the onion, carrots and celery. Cook, stirring occasionally, until the vegetables soften, about ⏱️ 5 minutes.
Medium Carrots, Cut Into 1/2-circles2(14 Oz. Size) Petite Diced Tomatoes1 can
3
Add the garlic, thyme and remaining ½ teaspoon salt and ½ teaspoons ground pepper. Cook for ⏱️ 1 minute.
Garlic, Minced3 cloves(14 Oz. Size) Petite Diced Tomatoes1 can
4
Stir in the pearl barley, chicken broth and diced tomatoes. Bring to a boil, then reduce the heat to medium-low, cover and simmer until the barley is tender, 50–⏱️ 60 minutes. Stir in the chicken and parsley. Serve.
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