recipetineats4.8
Chicken banh mi (Vietnamese sandwich)
Recipe video above. This is the chicken version of Vietnamese Banh Mi that's so popular in Australia! All the familiar flavours of Banh Mi - pate, mayo, fresh herbs and pickled vegetables - but with shredded chicken instead of mystery pink cold cuts. :)Don't skip the pickled vegetables. They totally make it.For lemongrass grilled chicken, use the chicken in this recipe in place of the shredded chicken, and skip the Maggi seasoning.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Pickled vegetables:
2
Pickle - In a large bowl, dissolve the salt and sugar in the hot water. Stir in vinegar. Add carrots and daikon - they should just about be covered.
medium carrots (, peeled cut into 2-3mm / 1/10" batons (Note 1))2(400g/ 14oz) shredded chicken4 cups
3
⏱️ 2 hours - Leave for ⏱️ 2 hours until slightly floppy. Drain well then use per recipe.
4
Banh Mi:
5
Split the bread roll in half but don't cut all the way through.
6
Butter - Spread the lid with butter.
7
Pate then mayo - Spread the base with 1 to 2 tablespoons pate (be generous!), then 1 1/2 tbsp mayonnaise.
8
Chicken & Maggi - Pile on shredded chicken, drizzle with 1/4 tsp Maggi seasoning (you can always add more later).
(400g/ 14oz) shredded chicken4 cupstsp Maggi seasoning (per Banh Mi (Note 3))1/4
9
Fresh stuff! Stuff with pickled vegetables, 2 slices of cucumber, 3 slices of green onion and coriander. Finally, sprinkle with as much chilli as you dare. Jam the lid down and devour!
(400g/ 14oz) shredded chicken4 cupscucumber (, thinly sliced lengthwise (2 slices per Banh Mi))1
Nutrition Facts
calories
624 kcal
fat Content
31 g
serving Size
1 serving
fiber Content
3 g
sugar Content
12 g
sodium Content
1474 mg
protein Content
38 g
trans Fat Content
0.4 g
cholesterol Content
142 mg
carbohydrate Content
46 g
saturated Fat Content
10 g
unsaturated Fat Content
18 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...