Main Dishesbettycrocker4.5
Chicken-Bacon-Ranch Stuffed Shells
Everyone’s favorite flavor combo—chicken, bacon and ranch—makes its way into pasta shells for an irresistible, creamy and delicious dinner.
👥 8 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 30 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- saucepan
- whisk
- measuring cup
- bowl
- skillet
📝 Preparation Steps
1
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta shells as directed on box.
2
In 4-quart saucepan, melt 1/4 cup butter over medium heat. With whisk, stir in flour until smooth. Cook and stir 1 to ⏱️ 2 minutes or until mixture is smooth and bubbly.
cup butter1/4(8 oz) cream cheese, cubed1 package(1 oz) ranch salad dressing & seasoning mix1 package(10 oz) Cascadian Farm™ organic frozen cut leaf spinach, thawed, squeezed to drain1 packagebutter1 tablespoon
3
In 4-cup glass measuring cup, mix broth and whipping cream. Gradually stir broth mixture into saucepan. Increase heat to medium-high; heat to boiling, stirring constantly. Boil and stir ⏱️ 1 minute; reduce heat to medium. Add cream cheese and cook until melted, beating occasionally. Remove from heat. Stir dressing mix into sauce mixture. Pour 1 cup of the sauce into bottom of baking dish, spreading to cover.
4
In medium bowl, mix 1 cup of the sauce, the chicken, spinach, 1 cup of the shredded cheese and 1/4 cup of the green onions.
5
Fill each pasta shell with a heaping tablespoonful chicken mixture; place in baking dish. Pour remaining sauce on top of shells. Cover; bake 35 to ⏱️ 40 minutes or until heated through. Sprinkle with remaining 1/2 cup shredded cheese; bake uncovered about ⏱️ 5 minutes or until cheese is melted.
6
Meanwhile, in 8-inch skillet, heat 1 tablespoon butter over medium heat. Add bread crumbs; stir to coat. Cook and stir 2 to ⏱️ 4 minutes or until golden brown.
cup butter1/4(8 oz) cream cheese, cubed1 package(1 oz) ranch salad dressing & seasoning mix1 package(10 oz) Cascadian Farm™ organic frozen cut leaf spinach, thawed, squeezed to drain1 packagebutter1 tablespoon
7
Before serving, top shells with bacon, bread crumbs and remaining 1/4 cup green onions.
Nutrition Facts
calories
530
fat Content
4 1/2
serving Size
1 Serving
fiber Content
2 g
sugar Content
3 g
sodium Content
930 mg
protein Content
24 g
trans Fat Content
1 1/2 g
cholesterol Content
120 mg
carbohydrate Content
31 g
saturated Fat Content
19 g
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