iowagirleats4.8
Chicken Bacon Ranch Spaghetti Squash Casserole
Chicken Bacon Ranch Spaghetti Squash Casserole is a flavor packed, low-carb casserole recipe that even squash haters will devour!
👥 6 Servings⏱️ Prep & Cook: 1h 35m⏳ Prep: 20 min🔥 Cook: 1h 15m👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●knife
- ●oven
- ●skillet
- ●baking dish
📝 Preparation Steps
1
Preheat oven to 400 degrees then line a half sheet pan with a silat, parchment paper, or nonstick sprayed foil. Slice spaghetti squash in half using a large, sharp knife then scrape out the seeds with a spoon and place cut side down on the prepared sheet pan. Roast for ⏱️ 30-40 minutes, or until the squash shreds relatively easily with a fork (don’t overcook or the squash will become mushy.) Set aside to cool then turn heat down to 350 degrees. Once spaghetti squash is cool enough to handle, shred squash with a fork then add to a large bowl. Can be done a day ahead of time.
2
Meanwhile, add chopped bacon to a large, 12” skillet then place over medium heat. Saute until bacon has browned then transfer to a paper towel lined plate.
bacon (chopped)6 slices
3
Remove all but 2 Tablespoons bacon grease from skillet then turn heat up to medium-high. Add chicken and shallots or onion, season with seasoned salt and pepper, then saute until the chicken is cooked through. Add spinach and garlic then saute until spinach has wilted, ⏱️ 1 minute. Scrape mixture into the bowl with the spaghetti squash.
bacon (chopped)6 slicesgarlic (pressed or minced)2 cloves
4
Add ranch, eggs, and half the cooked bacon to the bowl, plus additional seasoned salt and pepper, then mix well to combine. Pour mixture into an 8x8” baking dish then top with remaining bacon. Bake uncovered for ⏱️ 45-60 minutes or until the center has completely set and sides are golden brown. Let cool for ⏱️ 15 minutes before slicing and serving.
eggs (whisked)3bacon (chopped)6 slices
Nutrition Facts
calories
381 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
2 g
sugar Content
5 g
sodium Content
619 mg
protein Content
16 g
trans Fat Content
0.04 g
cholesterol Content
131 mg
carbohydrate Content
12 g
saturated Fat Content
7 g
unsaturated Fat Content
22 g
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