thepioneerwoman
Chicken Bacon Ranch Panini
I’d been making panini for my cookbook (I have one more day of cooking left; hurray and burp) and wound up with a bunch of leftover ingredients at the
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Fry the four pieces of chicken breast in oil and butter until done in the middle, about ⏱️ 10-12 minutes. Slice into strips and set aside.
2
To assemble the sandwiches, spread a generous amount of mustard on one half of the bread. Spread a generous amount of ranch dressing on the other half. (Definitely be generous; when the sandwich cooks, these will turn into more of a "sauce.")
Ranch Dressing (homemade Or Bottled)(thick) Sharp Cheddar Cheese4 slices
3
Arrange chicken, bacon slices, and cheese slices on the bottom half. Top with the top slice. Butter both sides of the bread generously, then grill in the panini maker. (If you do not have a panini maker, you can grill the sandwiches in a skillet, laying a heavy skillet on top of the sandwich to press it together. Turn to grill the other side in the same way.)
(thick) Sharp Cheddar Cheese4 slicesBacon, Cooked Until Chewy And Cut In Half8 slices
4
Slice in half and gobble it down immediately.
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