thepioneerwoman5.0
Chicken Bacon Ranch Dip
This creamy chicken bacon ranch dip baked with cheese and ranch seasoning is an easy, crowd-pleasing appetizer perfect for game day or any occasion.
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●skillet
- ●bowl
- ●spatula
- ●casserole dish
📝 Preparation Steps
1
Preheat the oven to 350°F.
2
In a 12-inch skillet, cook the bacon over medium heat, stirring often until crispy, about ⏱️ 8 minutes. Using a slotted spoon, remove the bacon from the pan to a paper towel-lined plate.
bacon, chopped6 slices
3
In a medium bowl, use a rubber spatula to soften the cream cheese until very creamy and smooth. Add the sour cream and the ranch seasoning mix, whisking until very well combined. Fold in 1 1/2 cups of cheddar cheese, chicken, pimientos, 5 sliced green onions, and all but ¼ cup of the bacon.
cream cheese, softened1 (8-oz.) packagebacon, chopped6 slices
4
Spoon the mixture into a 1 quart casserole dish. Top with the remaining 1/2 cup of cheddar cheese and reserved 1/4 cup of bacon.
bacon, chopped6 slices
5
Bake on the center rack until bubbly, 25 to ⏱️ 30 minutes. Sprinkle with the remaining sliced green onion.
6
Serve immediately with tortilla chips, crackers, or raw vegetables.
Tortilla chips, crackers, or raw vegetables, to serve
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