thepioneerwoman4.3
Chicken Bacon Ranch Casserole
Chicken bacon ranch casserole is a family favorite weeknight dinner. This creamy recipe calls for rotisserie chicken to keep it easy. Plus, it has pasta!
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min👤 Georgia Goode📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●oven
- ●whisk
- ●bowl
- ●casserole dish
📝 Preparation Steps
1
Preheat the oven to 375°F. In a 12-inch skillet, cook the bacon over medium heat, stirring often until crispy, about ⏱️ 8 minutes. Remove the bacon from the pan using a slotted spoon. Set aside, leaving the drippings in the pan.
bacon, chopped6 slices
2
Add the onion and garlic to the drippings; cook, stirring often, until slightly softened, about ⏱️ 5 minutes. Whisk in the cream cheese, milk, ranch seasoning mix, and 1 cup of the mozzarella until smooth; remove from the heat.
garlic, finely chopped4 clovescream cheese, cubed1 (8-oz.) package
3
In a large bowl, stir together the ranch mixture, cooked pasta, chicken, pimientos, and 1/2 cup of the green onion until well combined. Transfer to a 13-by-9-inch casserole dish. Sprinkle evenly with the bacon; top with the remaining 2 cups mozzarella.
bacon, chopped6 slices
4
Bake until the top is golden brown and crispy, 25 to ⏱️ 30 minutes. Let cool slightly; top with more green onion just before serving.
Nutrition Facts
calories
809 Calories
fat Content
55 g
fiber Content
2 g
sugar Content
7 g
sodium Content
1026 mg
protein Content
45 g
trans Fat Content
0 g
cholesterol Content
188 mg
carbohydrate Content
31 g
saturated Fat Content
28 g
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