Soups & Stewscafedelites4.2
Chicken Bacon Corn Chowder (Slow Cooker or Instant Pot)
Chicken Bacon Corn Chowder with crispy bacon pieces and mozzarella cheese! As simple as throwing ingredients into a Slow Cooker or Instant Pot!
👥 8 Servings⏱️ Prep & Cook: 3h 10m⏳ Prep: 10 min🔥 Cook: 3h👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
- pan
- skillet
- whisk
📝 Preparation Steps
1
For Slow Cooker:
2
Heat oil in a large skillet or pan over medium heat.
3
Add the chicken and sear until lightly golden on the outside, about 3–⏱️ 4 minutes.
4
Transfer the chicken to a 6qt slow cooker. Add the onion, carrots, red peppers (capsicum), corn, creamed corn, potatoes, chicken broth and garlic powder. Stir well to combine.
carrots (peeled, and diced)2red pepper (deseeded and diced)1creamed corn (canned)15 ounceschicken broth (chicken stock)2 cupsgarlic powder3 teaspoons
5
About ⏱️ 45 minutes before the end of cooking time, stir in the cream.
6
Whisk together the milk and cornstarch until completely smooth, then stir it into the chowder. Cover and continue cooking on high until thickened.
milk (2% or full fat)2 cups
7
Use a potato masher to lightly mash some of the potatoes directly in the slow cooker for a thicker texture. Stir in the cheddar and mozzarella until melted and creamy.
8
Season with salt and pepper to taste. Top with crispy bacon and fresh chives or sliced green onions before serving.
salt (I use about 3-4 teaspoons - adjust to your tastes)1 pinch
Nutrition Facts
calories
385 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
5 g
sugar Content
17 g
sodium Content
1.096 mg
protein Content
24 g
trans Fat Content
0.01 g
cholesterol Content
61 mg
carbohydrate Content
54 g
saturated Fat Content
4 g
unsaturated Fat Content
3 g
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