Soups & Stewscookingclassy5.0
Chicken Avocado Soup
This soup is easy, fresh and delicious! Made with tender chicken, creamy avocado and bright lime juice. Top with tortilla chips, cheese and sour cream and cozy up with a big warm bowl of comfort food. Makes about 11.5 cups (with avocado added to soup).
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- pan
- cutting board
- bowl
📝 Preparation Steps
1
In a large pot heat 1 Tbsp olive oil over medium heat. Once hot, add green onions and jalapenos and saute until tender, about ⏱️ 2 minutes, adding garlic during last ⏱️ 30 seconds of sauteing.
olive oil1 Tbspgarlic, (minced)3 cloves
2
Add chicken broth, tomatoes, cumin, season with salt and pepper to taste and add chicken breasts if using (otherwise wait to add rotisserie chicken until the end). Bring mixture to a boil over medium-high heat.
3
Then reduce heat to medium, cover with lid and allow to cook, stirring occasionally, until chicken has cooked through ⏱️ 10 - 15 minutes (cook time will vary based on thickness of chicken breasts).
4
Reduce burner to warm heat, remove chicken from pan and let rest on a cutting board ⏱️ 5 minutes, then shred chicken and return to soup. Stir in cilantro and lime juice, and rotisserie chicken now if using.
fresh lime juice3 Tbsp
5
Add avocados to soup just before serving (if you don't plan on serving the soup right away, I would recommend adding the avocados to each bowl individually, about 1/2 an avocado per serving). Serve with tortilla chips, cheese and sour cream if desired.
medium avocados (, peeled, cored and diced)3Tortilla chips (, monterrey jack cheese, sour cream for serving (optional))
Nutrition Facts
calories
373 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
8 g
sugar Content
2 g
sodium Content
728 mg
protein Content
29 g
cholesterol Content
73 mg
carbohydrate Content
13 g
saturated Fat Content
3 g
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