Appetizers & Snacksbluejeanchef5.0
Chicken Avocado and Monterey Jack Nachos
Nachos can be taken from good to great with just a few tips - start with the right chips, use good melting cheeses and layer your ingredients.
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 The Blue Jean Chef, Meredith Laurence📖 bluejeanchef
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
📝 Preparation Steps
1
Pre-heat the oven to 350ºF.
2
Combine the cheeses in a small bowl. Layer the ingredients evenly as follows on a cookie sheet or oven-safe ceramic platter: corn tortilla chips, a good handful of cheese, dollops of salsa, chicken, avocado, green onions, more chips, more cheese, more salsa, more chicken, more avocado, more green onions, and so on until the ingredients are gone, ending with a layer of cheese.
3
Bake in the oven for 10 to ⏱️ 15 minutes, or until all the cheese has melted and is bubbling. Remove and serve with sour cream and any remaining salsa.
sour cream (optional)1 cup
Nutrition Facts
calories
355 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
3 g
sugar Content
1 g
sodium Content
283 mg
protein Content
21 g
cholesterol Content
79 mg
carbohydrate Content
6 g
saturated Fat Content
13 g
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