budgetbytes4.6
Chicken Arrabbiata
Chicken Arrabbiata is a simple dish with a rich, flavorful, and SPICY red sauce. Serve over pasta or rice.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 5 min🔥 Cook: 45 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Season the chicken thighs with a pinch of salt and pepper, then dredge each piece in flour until they are lightly coated.
salt and pepper ($0.05)1 pinch
2
Heat the olive oil in a large skillet over medium heat. When the oil is hot (it will sizzle if a pinch of flour is dropped into the oil), add the chicken. Brown the chicken on both sides (⏱️ 5-7 minutes each side), then remove the chicken from the skillet. While the chicken is browning, mince the garlic.
olive oil ($0.32)2 Tbspgarlic ($0.32)4 cloves
3
After the chicken is removed from the skillet, add the minced garlic and sauté briefly (⏱️ 1-2 minutes, or just until the garlic is soft, but not brown). Add both cans of tomatoes with juices, basil, crushed red pepper, and chicken broth to the skillet. Stir to combine.
garlic ($0.32)4 cloves
4
Return the chicken to the skillet with the sauce, and spoon some sauce over top of each piece. Allow the sauce to come up to a simmer. Simmer the chicken in the sauce for ⏱️ 30 minutes, turning the chicken over half way through to make sure both sides receive adequate heat.
5
Serve the chicken and sauce over cooked pasta and garnish with roughly chopped parsley.
Nutrition Facts
calories
728.6 kcal
fat Content
34.25 g
serving Size
1 Serving
fiber Content
4.87 g
sodium Content
967.65 mg
protein Content
52 g
carbohydrate Content
50.25 g
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