Main Dishesnatashaskitchen5.0
Chicken and Wild Rice Soup
The ultimate recipe for Chicken and Wild Rice Soup that will get you going for refills again and again. It's the true comfort food, loaded with rich and creamy flavor, veggies and protein.
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Natalya Drozhzhin📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●oven
📝 Preparation Steps
1
Preheat a soup pot or Dutch Oven to medium heat. Saute carrots, onions, and celery in butter until golden brown.
carrots (diced into small cubes)1 cupcelery (chopped)1 cup
2
Add flour and stir until the flour is fully incorporated and the raw flavor is cooked out (about ⏱️ 2 minutes).
3
Add wild rice, chicken and season with salt and pepper. Pour 8 cups chicken broth over the ingredients and let everything simmer for ⏱️ 30 minutes, or until rice is cooked to your desired doneness.
4
Slowly pour in heavy cream, continuously stirring to create an even texture.
5
Cook the soup for about 5 more minutes on medium-low. Season to taste with salt and pepper if necessary. Serve the soup while it’s hot! When it cools down, it will thicken up. Reheat it to loosen up the broth.
Nutrition Facts
calories
307 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
322 mg
protein Content
16 g
cholesterol Content
92 mg
carbohydrate Content
20 g
saturated Fat Content
11 g
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