Main Dishescountryliving5.0
Chicken and Veggies Stir Fry
This quick weeknight meal is cheaper than take-out!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min👤 Christopher Michel📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pan
- ●skillet
📝 Preparation Steps
1
Whisk together stock, soy sauce, honey, sesame oil, and cornstarch in a bowl until cornstarch is dissolved.
2
Season chicken with salt and pepper. Heat oil in a large skillet over high heat. Add chicken and cook, stirring occasionally, until cooked through, 3 to ⏱️ 4 minutes; transfer to a plate using tongs. Reduce heat to medium-high. Add vegetables and season with salt. Cook, stirring often, until vegetables are crisp-tender, 2 to ⏱️ 3 minutes (you can add a few tablespoons of water if pan starts to get too dark). Add ginger and garlic. Cook, stirring, until fragrant, ⏱️ 30 seconds to ⏱️ 1 minute.
(15 ounce) can Baby Corn, drained1/2garlic, finely chopped3 cloves
3
Whisk sauce and add to pan with chicken. Cook, stirring, until sauce is thickened, about ⏱️ 1 minute.
4
Serve over rice topped with sesame seeds and scallions.
(15 ounce) can Baby Corn, drained1/2Sliced scallions, toasted sesame seeds, and warm rice, for serving
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