Main Dishesbellyfull5.0
Chicken and Rice Soup
Whether you're feeling under the weather or need a quick and easy dinner that will please the entire family, this one-pot Chicken and Rice Soup recipe is perfect.
👥 4 Servings⏱️ Prep & Cook: 32 min⏳ Prep: 10 min🔥 Cook: 22 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- dutch oven
- oven
- bowl
📝 Preparation Steps
1
Saute
2
In a Dutch oven pot, warm olive oil over medium-high. Sauté onion and carrots for about ⏱️ 4 minutes, until softened. Add in the garlic and cook for ⏱️ 30 seconds until fragrant.
medium carrots (peeled and sliced thin)2garlic (minced)2 cloves
3
Season with the salt, pepper, thyme, and cracked red pepper flakes.
4
Add
5
Pour in the chicken broth; bring to a boil. Add rice and reduce heat to a gentle simmer, stirring occasionally for ⏱️ 20-22 minutes until the rice has plumped up and is tender. (It will seem like the tiniest bit of rice, but it will absorb the liquid and expand a lot!)
6
Stir in the lemon juice and parsley. Then stir in the chicken.
lemon juice3 tbsp
7
Taste and add a couple more grinds of salt and pepper, if desired. The rice will continue to plump up as the soup sits and cools.
8
Serve in bowls with some crusty bread and enjoy!
Nutrition Facts
calories
334 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
2 g
sugar Content
6 g
sodium Content
754 mg
protein Content
23 g
cholesterol Content
39 mg
carbohydrate Content
33 g
saturated Fat Content
3 g
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