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Chicken and Pork Katleti (Russian meat patties)
These chicken and pork katleti are so tender and flavorful. Kotlety can be served with toothpicks as appetizers or for lunch with mashed potatoes.
👥 10 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
📝 Preparation Steps
1
Cut chicken and pork into strips and put through a meat grinder using the medium/large disk.
ground chicken1 lbground pork1 lb
2
Mix together ground pork & chicken, egg, mayo, diced onion, salt, pepper and 1/2 cup breadcrumbs. Mix thoroughly. Add 1 tbsp water if meat seems too dry.
ground pork1 lbground chicken1 lbegg1medium onion (grated or super-finely diced)1water (if your meat mix feels too dry)1 Tbsp
3
Form 1-inch balls with the katlety mixture. They should be just a bit flattened and not a perfect ball. Roll meatballs in bread crumbs.
4
In a large skillet, heat about 1/4 cup canola, grapeseed or sunflower oil over medium heat. It should be enough to just cover the bottom of the pan. Saute meatballs in batches, turning them over a couple times during the process. Add more oil as needed for subsequent batches. Katleti are done when they are golden brown and cooked through.
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