Main Dishescookiesandcups4.9
Chicken and Noodles
Creamy Chicken and Noodles is one of my families favorite dinners!
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- dutch oven
- oven
- pan
- skillet
- whisk
📝 Preparation Steps
1
Season chicken with the Montreal seasoning or seasoned salt. Set aside.
2
In a large Dutch oven combine the broth and water over high heat. Bring to a boil.
water5 cups
3
Place the chicken into the boiling water, and reduce heat to medium-low, and boil uncovered for ⏱️ 20-25 minutes, until the chicken is tender, skimming off impurities that rise to the top.
water5 cups
4
While the chicken is boiling heat olive oil in a large skillet over medium heat. Sauté the onions for ⏱️ 5 minutes until softened. Add in the carrots, celery, salt, pepper and thyme and sauté for another ⏱️ 5 minutes, until vegetables are softened. Add in the minced garlic, cook for 2 more minutes. Remove the pan from the heat and set aside.
olive oil2 tablespoonsdiced onion1 cupdiced celery1 cupdried thyme2 teaspoonsgarlic, minced2 cloves
5
Remove the chicken from the boiling broth and shred using 2 forks.
6
Place the chicken back into the broth and add in the sautéd vegetables and the dry noodles.
7
Bring back to a boil and cook the noodles for ⏱️ 12-15 minutes, or until desired softness.
8
When the noodles are almost done cooking, melt the butter in the same skillet you cooked the vegetables over medium heat. Once melted, whisk in the flour and cook for 1 to ⏱️ 2 minutes until lightly golden. Ladle in 1 cup of the hot broth from the soup, continuing to whisk until well blended. Add in the heavy cream, whisk until smooth and then add this into the soup, stirring until combined and creamy. Bring back to a boil and then turn off the heat.
butter4 tablespoons
9
Garnish with parsley if desired.
Nutrition Facts
calories
393 calories
fat Content
19.3 g
fiber Content
2.1 g
sugar Content
3.2 g
sodium Content
1653.2 mg
protein Content
30.2 g
trans Fat Content
0.2 g
cholesterol Content
120.4 mg
carbohydrate Content
25 g
saturated Fat Content
8.7 g
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