Main Dishescreativecanning4.7
Chicken and Mushrooms in Garlic Sauce (Pressure Canning Recipe)
This pressure canned chicken and mushrooms in garlic sauce is a savory, shelf-stable meal with tender chicken, mushrooms, and white wine garlic broth. Serve it creamy by thickening with a roux and a splash of cream for a rich, comforting dinner. Ready in under 20 minutes—perfect for busy nights.
👥 8 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 15 min👤 Ashley Adamant📖 creativecanning
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Prepare a pressure canner for hot pack, preheating the water to about 180°F.
2
In a medium stockpot, combine the chicken broth and diced chicken. Bring to a simmer and cook for 8–⏱️ 10 minutes.
chicken broth2 cups
3
Add mushrooms, garlic, white wine, salt, and pepper. Simmer for another ⏱️ 5 minutes to fully heat through.
mushrooms (sliced)1 lbdry white wine1 cup
4
Use a slotted spoon to fill hot jars with chicken and mushrooms, distributing solids evenly.
mushrooms (sliced)1 lb
5
Ladle in hot cooking liquid, leaving 1 inch of headspace. Remove air bubbles, adjust headspace, and wipe jar rims clean.
6
Apply two-piece canning lids and process in a pressure canner at 10 lbs (weighted) or 11 lbs (dial), adjusting for altitude.
7
Process pints for ⏱️ 75 minutes and quarts for ⏱️ 90 minutes.
8
Let jars cool undisturbed for 12–⏱️ 24 hours before checking seals and storing.
Nutrition Facts
calories
170 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
935 mg
protein Content
26 g
trans Fat Content
0.01 g
cholesterol Content
74 mg
carbohydrate Content
3 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...