Main Dishesbonappetit3.9
Chicken and Mushroom Stir-Fry
Chicken pieces and meaty bits of torn mushrooms beautifully team up in this deeply savory, scallion-studded, easy-to-make stir-fry.
👥 4 Servings👤 Kendra Vaculin📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
- ●pan
📝 Preparation Steps
1
Vigorously stir 1½ lb. skinless, boneless chicken breasts (about 4–6), cut into 1½" pieces, 1 Tbsp. soy sauce, and 1 Tbsp. cornstarch in a large bowl until starch is dissolved into soy sauce (you want to create a sticky coating, which will help ensure the meat stays tender). Set aside.
½ lb. skinless, boneless chicken breasts (about 4–6), cut into 1½" pieces1. soy sauce, divided3 Tbsp
2
Stir 3 Tbsp. balsamic vinegar, 1 Tbsp. toasted sesame oil, 1 tsp. honey, remaining 2 Tbsp. soy sauce, remaining ½ tsp. cornstarch, and ⅓ cup water in a small bowl or measuring glass to combine and set sauce aside.
. balsamic vinegar3 Tbsp. toasted sesame oil1 Tbsp. honey1 tsp. soy sauce, divided3 Tbsp
3
Heat ¼ cup extra-virgin olive oil in a large nonstick skillet over medium-high. Add 10 oz. mixed mushrooms (such as crimini, oyster, and/or king trumpet), torn into bite-size pieces, and cook, stirring often, until softened, about ⏱️ 5 minutes. Stir in a pinch of kosher salt and continue to cook, stirring often, until mushrooms release their moisture and it evaporates and mushrooms are deeply browned, about ⏱️ 3 minutes. Transfer to a plate.
. mixed mushrooms (such as crimini, oyster, and/or king trumpet), torn into bite-size pieces10 ozKosher salt
4
Heat remaining 2 Tbsp. extra-virgin olive oil in same pan over medium-high. Arrange reserved chicken in pan in an even layer and cook, undisturbed, until lightly browned underneath, about ⏱️ 2 minutes. Add one 3" piece ginger, peeled, finely grated, 4 garlic cloves, finely grated, and ½ tsp. crushed red pepper flakes and cook, stirring often, until combined and fragrant, about ⏱️ 1 minute. Add reserved sauce and cook, stirring often, until thickened, about ⏱️ 3 minutes. Add 1 bunch scallions, cut into 1½" pieces, and return mushrooms to pan; cook, stirring often, until combined and chicken is cooked through, 1–⏱️ 2 minutes.
3" piece ginger, peeled, finely grated1bunch scallions, cut into 1½" pieces1
5
Transfer stir-fry to a platter and top with more red pepper flakes if desired. Serve with steamed rice.
Steamed rice (for serving)
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