Side Dishescreativecanning5.0
Chicken and Gravy Meal in a Jar
This pressure canned chicken and gravy is a nearly complete meal in a jar. Just heat, thicken the broth into gravy, and serve over mashed potatoes or rice.
👥 4 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 15 min🔥 Cook: 1h 30m👤 Ashley Adamant📖 creativecanning
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Prepare a pressure canner and jars before beginning.
2
Peel and chop onions, celery, and potatoes.
onion (chopped)1 cupcelery (finely chopped )1 cup
3
Cut chicken into 2-inch pieces.
chicken (white or dark meat, boneless, cut into 2 inch chunks)2 lbsHot chicken stock or water (to fill jars)
4
Place all ingredients except broth into a large bowl. Mix thoroughly.
5
Heat chicken broth or water until hot.
chicken (white or dark meat, boneless, cut into 2 inch chunks)2 lbsHot chicken stock or water (to fill jars)
6
Pack the mixture into hot jars, leaving 1-inch headspace.
7
Top off with hot broth, maintaining 1-inch headspace.
8
Debubble, adjust liquid as needed, and wipe rims.
9
Apply lids and rings.
10
Pressure can at 10 lbs (weighted gauge) or 11 lbs (dial gauge), adjusting for altitude (see notes). Process pints for ⏱️ 75 minutes and quarts for ⏱️ 90 minutes.
11
Allow the canner to cool completely to room temperature before opening and removing jars.
12
Let jars cool undisturbed for 12–⏱️ 24 hours. Check seals before storing.
Nutrition Facts
calories
299 kcal
fat Content
4 g
serving Size
2 cups
fiber Content
2 g
sugar Content
4 g
sodium Content
3525 mg
protein Content
41 g
trans Fat Content
0.03 g
cholesterol Content
116 mg
carbohydrate Content
22 g
saturated Fat Content
1 g
unsaturated Fat Content
3 g
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